CHEF'S SPECIALTIES $15.95 * mild, ** Medium, ***SPICY!
Served with steamed Jasmine Rice.
SP1. HALIBUT THREE FLAVORS *
Pan-fried halibut atop home-made three-flavor sauce of hot, sweet & sour. Served with steamed vegetables.
SP2. SCALLOP CHILI PASTE **
Pan-fried scallops in olive oil topped on Thai sweet chili paste. Served with steamed vegetables.
SP3. RED SNAPPER ** (Fried or Grilled)
Red snapper topped with chopped shallot, bell pepper, and onion in chef spicy and sour sauce. Highly recommended!
SP4. DUCK CURRY (HALF) **
Roasted duck in Red curry sauce with grape tomato, bell pepper, and pineapple.
SP5. BASIL DUCK (HALF) **
Roasted duck topped with Thai spicy basil sauce, onion, Thai chili, bell pepper, and basil leaves.
SP6. WHITE FISH IN THAI HERBS *
Steamed white fish with fresh lemongrass, garlic, topped with hot and sour Thai traditional sauce.
SP7. SEAFOOD PINEAPPLE FRIED RICE
Fried rice with shrimp, scallop, mussel, squid, onion, cashew nut, raisins, and chuck pineapples.
SP8. SALMON TERIYAKI
Grilled salmon topped with Teriyaki Sauce, served with steamed assorted vegetables.