CHEF'S SPECIALTIES * mild, ** Medium, ***SPICY!
Served with steamed Jasmine Rice.
SP1. HALIBUT THREE FLAVORS * $15.95
Pan-fried halibut atop home-made three-flavor sauce of hot, sweet & sour. Served with steamed vegetables.
SP2. SCALLOP CHILI PASTE ** $15.95
Pan-fried scallops in olive oil topped on Thai sweet chili paste. Served with steamed vegetables.
SP3. RED SNAPPER ** (Fried or Grilled) $15.95
Red snapper topped with chopped shallot, bell pepper, and onion in chef spicy and sour sauce. Highly recommended!
SP4. DUCK CURRY (HALF) ** $15.95
Roasted duck in Red curry sauce with grape tomato, bell pepper, and pineapple.
SP5. BASIL DUCK (HALF) ** $15.95
Roasted duck topped with Thai spicy basil sauce, onion, Thai chili, bell pepper, and basil leaves.
SP6. WHITE FISH IN THAI HERBS * $15.95
Steamed white fish with fresh lemongrass, garlic, topped with hot and sour Thai traditional sauce.
SP7. SEAFOOD PINEAPPLE FRIED RICE $15.95
Fried rice with shrimp, scallop, mussel, squid, onion, cashew nut, raisins, and chuck pineapples.
SP8. SALMON TERIYAKI $15.95
Grilled salmon topped with Teriyaki Sauce, served with steamed assorted vegetables.
SP9. CRAB MEAT FRIED RICE $12.95
Fried rice with Blue swim crab meat, egg, garlic and onion; served with authentic mild spicy sauce, cucumber and tomatoe. Topped with green onion and cilantro.